Elena Brizio
Scrittore ed esperto7 anni fa
Immagine principale originata da Pixabay
[1] Rong Ying, Chen Li, Zhu Tingting, Song Yadong, Yu Miao, Shan Zhilei et al. Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies
[2] Katz, David L. et al. Egg consumption and endothelial function: a randomized controlled crossover trial, International Journal of Cardiology , Volume 99 , Issue 1 , 65 – 70, https://doi.org/10.1016/j.ijcard.2003.11.028
Elena Brizio
Scrittore ed esperto
